European Food Safety Authority Evaluation of Aspartame

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European Food Safety Authority Evaluation of Aspartame

February 18th, 2013

The European Food Safety Authority (EFSA) has scrutinized aspartame for its safety as use in food as an artificial sweetener, since its use was initially approved in the U.S. The sweetener is metabolised into aspartic acid, methanol and phenylalanine, constituents which have given basis... read more »